Food poisoning, ya bhojan se hone wali bimari, ek aam samasya hai jo bhojan se saflta se judi hui hai. Yeh ek aise prakar ki bimari hai jo khadya padarthon mein maujood kharab ya harmful microorganisms ke sevan se hoti hai. Iske karan, vyakti bimar ho jata hai aur isse hone wale sankraman ki wajah se vah alag-alag bimariyon ka shikar ho sakta hai. Food poisoning ka itihas bhi bahut lamba aur vivid hai, jise hum yahan detail mein samjhege.
Food poisoning ka itihas prachin samay se juda hua hai. Prachin samay mein, logon ko aushadhiyon ki kami thi, aur unke paas bhojan ko surakshit rakhne ke liye modern upkaran nahi the. Is samay mein bhojan ko surakshit rakhne ke liye dharmik taur par bhi mahatva diya jata tha. Vichar kiya jata hai ki kuch prachin samay mein, log apne bhojan ko dhup mein rakhkar ise surakshit rakhne ka prayas karte the. Lekin, is bawasir mein bhi kai bar bhojan mein hone wale sankraman se log bimar pad jate the.
Madhyakal:
Madhyakal mein bhi bhojan se hone wale sankraman ke karan logon ko bimariyan hoti rahin. Is samay mein, jeevan shaili mein sudhar ke saath-saath, bhojan ko surakshit rakhne ki koshish bhi badhti gayi. Kuch rajwade apne rasoiye ko vishesh shiksha dete the taaki bhojan ko sahi taur par pakaya ja sake aur isse hone wale sankraman se bacha ja sake. Lekin, is bawasir mein bhi kai bar bhojan se hone wale sankraman se log bimar pad jate the.
Bhautik Yuga:
Bhautik yuga mein, yaani 19th aur 20th sadi mein, jeevan shaili mein aur bhi sudhar hua aur iske saath hi bhojan ko surakshit rakhne ke tarike mein bhi sudhar hua. Jise bhi sankramit bhojan ka pata chalta, use turant alag kiya jata aur uske prabhavit hone wale logon ko bhi dekha jata tha. Is yug mein science aur medicine mein bhi vikas hua, jiski wajah se food poisoning ke karanon ko samajhne mein sudhar hua.
20th Sadi Mein Food Poisoning:
20th sadi mein, industrialization aur urbanization ke karan bhojan ko surakshit rakhne ka ab aur bhi mahatva badh gaya. Jyadatar log ab packed aur processed bhojan ka sevan karne lage, jisse unhe swasthya se judi adhik samasyaon ka samna karna padta raha. Is yug mein, food poisoning ke karanon ko samajhne mein aur isse bachav ke upayon ko dhundhne mein vistar se kaam hua.
Food Poisoning Ke Kuch Pramukh Karan:
Bacteria aur Viruses: Aajkal ke samay mein, food poisoning ka mukhya karan kai bar bacteria aur viruses hote hain. Salmonella, E. coli, aur norovirus jaise microorganisms khadya padarthon mein pravesh karke vyakti ko bimari ka shikar bana sakte hain.
Khadya Padarth Ki Kharaabi: Khadya padarthon mein kharaabi hone par bhi food poisoning ho sakta hai. Kharab ya adhik matra mein istemal hone wale masale, ya fir kadwa padarth khane se bhi bimari ho sakti hai.
Aaj Kal Ke Fast Food Culture Ka Asar: Aaj kal ke tez aur fast lifestyle mein, log bahut se bahar ka khana kha lete hain, jo ki kabhi-kabhi surakshit nahi hota. Aise mein, aise bhojan se bhi food poisoning hoti hai.
Galat Taur Par Pakaya Gaya Bhojan: Bhojan ko galat taur par pakana bhi ek karan ho sakta hai. Agar kisi bhojan ko theek se nahi pakaya gaya ya fir use sahi temperature par nahi rakha gaya, to yeh bhi food poisoning ka karan ban sakta hai.
Food Poisoning Ke Lakshan:
Food poisoning ke lakshan vyakti ke shareer par depend karte hain. Lekin kuch aam lakshan hote hain jo food poisoning ke hone par dikhte hain:
Pet Dard: Food poisoning ke hone par pet mein dard hota hai. Yeh dard halka ho sakta hai ya fir gambhir bhi ho sakta hai.
Dast: Dast lagne ka ek aur lakshan hai. Vyakti ko lagatar dast aate rehte hain, jo sharir se taral padarthon ki kami ke karan hota hai.
Ulgulan: Food poisoning ke karan vyakti ko ulti bhi ho sakti hai. Isme kai bar pani ki kami ke karan vyakti dehydrated bhi ho jata hai.
Kabj: Kabj bhi food poisoning ke lakshan ho sakte hain. Khadya padarthon mein hone wale sankraman ke karan vyakti ka pet kharab ho jata hai.Bukhar: Kai bar food poisoning ke sath sath vyakti ko bukhar bhi ho sakta hai. Iske alawa thakan aur sir dard bhi ho sakta hai.
Food Poisoning Ka Ilaj:
Food poisoning ke ilaj ke liye kai bar aapko doctor ki salah ki zarurat hoti hai. Lekin kuch samanya upay bhi hote hain jo aap ghar par bhi kar sakte hain:
Taral Padarth Ka Sevan: Food poisoning ke karan sharir mein taral ki kami ho sakti hai. Isliye, aapko lagatar taral padarthon ka sevan karna chahiye. Jaise ki nariyal paani, shikanji, aur dudh.Rest: Bimari ke samay aaram karna bhi bahut important hai. Aapko purna aaram milna chahiye taki sharir jaldi theek ho sake.
Antibiotics: Antibiotics ka sevan sirf tab karna chahiye jab doctor ki salah ho. Kai bar food poisoning bacterial infection ke karan hoti hai aur iske liye antibiotics ki zarurat hoti hai.Dawaon Ka Sevan: Doctor ki salah ke anusar aapko kuch dawai bhi di ja sakti hai jo aapko jaldi theek karne mein madad karegi.
Food Poisoning Se Bachav:
Food poisoning se bachav ke liye kuch jaruri upay hain jo aapko apne jeevan shaili mein shamil karna chahiyeSurakshit Khadya Padarth: Hamesha surakshit aur saaf khadya padarth ka sevan karein. Bazaar se kharedi gayi cheezein hamesha check karein aur expire hone wale padarthon ka sevan na karein.
Haath Dhona: Bhojan banane se pehle aur khaane se pehle hamesha haath dho kar rakhna chahiye. Isse sankraman ka khatra kam hota hai.
Bhojan Pakana: Bhojan ko sahi temperature par pakana bhi bahut zaruri hai. Kisi bhi padarth ko adhik garam ya adhik thanda pakana bhi food poisoning
